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Meet Jackie Maxwell

Jackie Maxwell, R.D.

Jackie is a Clinical Dietitian at Westchester Medical Center. Her areas of specialty include Neurology, Trauma, General Medical/Surgical, Orthopedics and Acute Rehabilitation.

She earned a Bachelor of Science degree in Dietetics from Marymount College with Minors in Chemistry and Biology. Her Internship was completed in Danbury, CT. Jackie is committed to obtaining the latest information regarding dietary habits and needs.

Click here to read her article about
"Facts About Healthy Fats"

Click here to read her article about
"Fiber Facts"

Click here to read her recipe for
Black Bean & Corn Quesadillas


 

 

 

 

 

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